Bar Pros Recommend The 12 Best Tequilas for Sipping Neat (2024)

A Margarita is fantastic, but it’s not the only way to drink tequila. In fact, if you take a deeper dive, you'll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk StoryRooftop in Brooklyn, New York. What she's describing is what's called a sipping tequila.

"[These tequilas have] distinctive nuances that take you on a journey from the front to the back palate, with a finish that makes you come back for another sip,” she explains.

If you're a fan of the varied flavors that emerge from pure agave look to an unaged bottling that can showcase the aromatic, peppery, and floral qualities of the plant. According to Morgan Hurley, marketing and beverage director of Mex 1 Coastal Cantina in Charleston, South Carolina, a sipping tequila should be 100% agave and very well-crafted, particularly if it’s unaged.

Reposados, on the other hand, are barrel-aged for two months to a year, and they should be mellow, he says. "But [they] still have that cooked agave flavor mingling with the honey, toasted oak and vanilla.”

Finally, if you like a “richer drink,” do what Julian Medina, chef-owner of Toloache and other New York restaurants, does and go for an añejo or extra añejo, aged a year and upward. The various barrels used for aging—formercognaccasks, heavily charred ex-bourbon barrels—bring a diversity of expression to the spirit.

With an incredibly varied landscape of distilleries and brands, with new labels seemingly launching overnight, it can be hard to keep up with the ever-changing state of the tequila industry. Still, in 2023, our top pick is the Tequila Ocho Plata. It is one of the best expressions of agave in the market and a gold standard for sipping tequila at its price point.

Here are our expert-approved bottles of tequila that are best to sip and savor.

Best Tequila Subscriptions of 2023

Our Top Picks

Best Overall Sipping Tequila:

Tequila Ocho Plata at Drizly$37

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Best Blanco Sipping Tequila:

Don Fulano Tequila Blanco at Drizly$42

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Best Reposado Sipping Tequila:

Siete Leguas Reposado at Drizly$38

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Best Añejo Sipping Tequila:

Casa Del Sol Anejo Tequila at Drizly$84

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Best Valley Sipping Tequila:

Fortaleza Blanco Tequila at Totalwine.com

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Best Sipping Tequila Under $30:

Zarpado Tequila Blanco at Drizly$23

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Best Sipping Tequila for Beginners:

Tres Agaves Blanco at Drizly$10

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Best Organic Sipping Tequila:

Chamucos Reposado Tequila at Drizly$25

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Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Citrus, Grass, Stone fruit

Read Full Review: Tequila Ocho Plata Review

“The beautiful story and unique process behind this tequila really help it shine,” says Chasse. The family that makes Tequila Ocho Plata has been distilling for generations. They use traditional brick ovens to slow-roast extremely ripe agave, which is chosen from specific fields each year, so that the nuances of the terroir andweather come out, especially in the blanco.

“It changes depending on the field and year,” says Chasse, “but in general, it offers crisp, clean peppery notes, bright citrus and grassy flavors, along with the fruitiness of the extra-ripe agave.” The finish also offers “a nice balance between floral and earthy notes.”

During our full review of this bottling, our tasting panel unanimously gave Tequila Ocho Plata 5/5 for sippability.

“An incredible, unique flavor and an unparalleled mouthfeel make it stand out from the rest of the market,” says bar veteran Julie Reiner. “It’s simply a good tequila."

“The floral quality is unique to any tequila I’ve spent time with, and is worthy of appreciation on its own without the presence of other ingredients,” says Jeffrey Morgenthaler, bartender and co-owner of Pacific Standard in Portland, Oregon.

Cocktail consultant Jacques Bezuidenhoutmay have said it best: “Go out and buy this tequila. Enjoy it. Not many tequilas taste like this anymore.”

Region: Jalisco | ABV: 40% | Tasting Notes: Lemon peel, Lemongrass, Cooked agave

"There’s a saying: 'Whiskey is aged in wood, and tequila is aged in the ground,'" says Hurley. “That’s so true because agave takes six to eight years to mature, so you can detect the influence of the terroir—the soil, sun and shade of mountains—especially in a blanco.” He calls this one from the Altos region “phenomenal.”

Produced by Jalisco’s famed Fonseca family using deep well water, Don Fulano Blanco offers "green cooked agave notes, a little bit of pepper and minerality, and hints of lemon peel and lemongrass,” Hurley says. Along with those complex layers of flavor, Hurley likes its mouthfeel. “It has a nice body all the way through, so it’s one of the easiest drinking tequilas out there," he adds.

What Our Experts Say

“Blancos showcase the terroir and the agave, but they also show any imperfections. Look for spirits with a medium to full body, a bit of attitude, minerality and brightnessand not much ethanol burn. You can tell an impure spirit if you get that.” — Morgan Hurley, Marketing and Beverage Director, Mex 1 Coastal Cantina

Region: Jalisco | ABV: 40% | Tasting Notes: Baking spices, Vanilla, Slate, Shale

Like many bartenders, Chasse considers this reposado from Siete Leguasher favorite tequila in general, regardless of the expression. The distillery where it's made uses a mix of grinding methods: an efficient roller mill and traditional tahona, a millstone carved from volcanic rock. The result: "A nice balance between sustainability and the wonderful qualities of earthiness from the more fibrous milling of the tahona,” she says.

With its mix of minerality, wood-driven vanilla notes and baking-spice panache, this versatile reposado is “perfect to sip on anytime along with many different types of foods,” says Chasse. "It just makes my heart happy.”

Good to Know: How should you drink a sipping tequila? Hurley and Chasse suggest trying it neat in a tequila glass (a short, stemmed flute). Add a few drops of water to open up the flavor. Medina prefers to sip his aged tequila in a snifter with one large cube of ice, which melts slowly, keeping the spirit cool but not diluting it.

Related: The Best Reposado Tequilas

Region:Jalisco |ABV:40% |Tasting Notes:Caramel, Vanilla, Dried apricots

Woman-owned and woman-produced, this new añejo is the result of a partnership between Jaliscan tequila makers Alejandra Pelayo and Mariana Padilla and the Mexican-born actress Eva Longoria—with help from designer Kelly Wearstler, who is also partnering in the endeavor. Made from 100% Blue Agave grown in the Jaliscan Highlands, it’s unique for the way it’s aged: in the French Limousin oak casks used to mature Martell’s cognacs. The barrels give it a Cognac-like caramelly sweetness, with vanilla notes and a touch of dried fruit.

With elegant notes of toffee, dried apricots, and roasted nuts, this bottling is velvety enough to sip all afternoon.

Good to Know:Want to nibble while you sip? Try fatty things with a crisp blanco, like guacamole and chips, a grilled steak and carnitas tacos. For aged tequilas, Hurley advises dark chocolate. And any sipping tequila goes great with spicy or salty foods, chased by aMexican lager—just the way the distillers like to drink it themselves.

Region:Jalisco |ABV:40% |Tasting Notes:Roasted figs, Cinnamon, Vanilla

Maestro Dobel 50 Cristalino Extra Anejo is extra añejo that’s been aged in European oak casks and then stripped of its color through a double-filtration process, to make it a crystal-clear sip. This tequila is the favorite of Justin Balanga, director of restaurants for Nashville’s Bobby Hotel.

“The American and Eastern oak barrel finish adds finesse and complexity to this amazing bottle,” says Balanga, who detects in it “unique flavors such as roasted figs with hints of cinnamon and vanilla to finish.” Another thing he loves about it? Where and how it's sourced. “It comes from a family-owned estate, which adds an exclusive feel to it, as well,” he says.

Related:The Differences Between Blanco, Reposado, and Añejo Tequila

Region:Jalisco |ABV:46% |Tasting Notes:Olives, Earth, Orange

“Fortaleza is the delicious proof that you can maintain traditional production processes while also growing your business,” says Misty Kalkofen, an agave-spirit expert and the director of education atAnother Round Another Rally.

“If you want to know what tequila tasted like 100 years ago, Fortaleza is your go-to,” says Hurley. At his estate in the town of Tequila, master distiller Guillermo Sauza makes the spirit the way his great-great-grandfather made it, using an old stone tahona and brick ovens. Bottled straight from the copper pot still without dilution, this blanco has an alluring “earthy, olivey quality,” says Chasse, withplenty of bright citrus, too.

Fortaleza Blanco's earthy flavors and a super-long finish make it fascinating to drink, but it goes down surprisingly easy for such a powerful spirit. “I would try a little on its own, breathing in and letting it open up in your mouth to get all those flavors,” advises Chasse. But, she says, "eventually I would add a bit of water to open it up, so you can see how tequila evolves at different levels of alcohol.”

Related:The Best Margarita Mixes

Region:Jalisco |ABV:40% |Tasting Notes:White pepper, Citrus zest, Vanilla, Herbs

A new addition to the tequila category, this blanco burst onto the drinks scene in 2021, garnering rave reviews for maximal flavor at a minimal price. A collaboration between Boston’s Latitude Beverage, makers of vodkas and whiskeys, and Jalisco’s family-owned Cavas de Don Max Distillery, it’s twice-distilled from mature, 100-percent blue agave plants.

Zarpado's blanco expression offers punchy, peppery, zesty flavors resolving in a sweet, smooth finish with no bitter or off notes. The under $30 price tag makes this ideal as an everyday sipper.

Related: The Best Shot Glasses

Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Cocoa, Dark coffee

Only 5,000 bottles of this limited-edition Don Ramón extra añejo were produced. Made with 100% blue agave from the Tequila Highlands, this expression has been aged for three years in American oak barrels. The tequila provides notes of toasted coconut and vanilla, with some cocoa powder and dark roasted coffee, Hurley notes. But that’s only part of the selling point for him.

“The tequila is great, but the bottle is what’s really gorgeous,” he says. The glass is embedded with gold flakes and decorated in wooshing lines composed of Swarovski crystals, which frame the dark amber liquid inside. It makes a showstopping centerpiece for any bar.

Region:Jalisco |ABV:40% |Tasting Notes:Pears, Mint, Citrus, Agave, Earth

This award-winning bottle from Jalisco’s 117-year-old El Lano distillery—one of Mexico’s oldest independent distilleries—is made with estate-grown, organic agave.

Dennis Scheafer, head bartender at New York’s Painted Lady Saloon, appreciates this organic tequila for its single-source agave—something that’s “pretty rare with major tequila brands,” he says.

The quality of the base ingredient results in a “very smooth and clean” taste that puts “the agave flavor at the forefront.” A balanced bottle, it offers “sweetness upfront, but its “earthy backbone” makes it so different from all the “vanilla bomb” tequilas on the market now. “I’ll be honest,” says Scheafer. “For sipping, I usually go with a reposado or anejo, but there’s just something about this blanco.”

This balanced and bright sipper is approachable and versatile, making it ideal for those new to the category. While Tres Agave produces a quality reposado and añejo, the blanco may be the purest expression of agave in their line-up.

Related:The Best Margarita Machines

Region: Jalisco | ABV: 40% | Tasting Notes: White flowers, Stone fruit, Sea salt

Though other expressions have since been added, Tequila Chamucos was founded in 1994 as a reposado-only, so you can be sure that its producers are dedicated to the style.

Chamucos Reposado Tequila is made with organic, high-mountain agave cooked in a brick oven and distilled in a stainless steel alembic still. It is then triple-filtered and aged in both American and French oak barrels. All of that renders one smooth sip.

Floral on the nose, this bottling has the bittersweet fruitiness and briny undertones to keep you coming back for more.

Related: The Best Cocktail Shakers

Region: Jalisco | ABV: 40% | Tasting Notes: Oak, Agave, Smoke, Pepper

Tahona crushed, brick-oven cooked and copper pot distilled, El Tesoro's old-school reposado by master distiller Carlos Camarena shows off its “boldness and true roasted agave flavor,” he observes, “but you get that light honey and a little bit of citrus on the back end” with some oaky cocoa notes as well.

“This is one of my favorites,” says Hurley. Medina likes the way the sweet potato character of the cooked agave mingles with a hint of raw agave for “a very well-balanced” sip. Hurley also admires the sleek look of the bottle, which makes it a nice addition to a home bar.

Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Nuts, Oak

“Our job as bar pros is to be skeptical, but when I took the first sip, I was like, ‘Oh, this is divine,’” says Chasse. “A lot of bottles that people think about for gifting are on the sweeter side, but this one is not super sweet.” Instead, the aging program, in both new French and new American oak, lends it complexity and balance.

Chasse finds plenty of peppery spice, nuttiness and a hint of cacao but with a lush mouthfeel that makes Casa Dragones' tequila feel luxurious. Its sleek, charcoal-colored bottle and turquoise box present the kind of packaging that makes it giftable without wrapping paper.

Related: The Best Gifts for Tequila Lovers

Final Verdict

Our top sipping tequila pick for 2023 is the Tequila Ocho Plata. Though this is a silver tequila expression, it is the gold standard for an expressive sipping tequila that is complex enough to savor and has an approachable price tag to boot.

What to Look for in a Sipping Tequila

Agave

You want a tequila made with 100% blue agave. You should be able to see this noted on the label or mentioned on the website of the brand you’re interested in. You also want to be able to taste the agave in the glass.

Smoothness

When you’re sipping a spirit on its own, any ethanol burn or rough edges will have you coughing and clearing your throat in no time. But particularly with a reposado or añejo, a good sipping tequila offers mellow, not harsh, heat.

Production Methods

Aficionados are picky about this. The most traditional methods are often the ones they’re looking for: agave crushed by a volcanic-rock tahona, roasted in a brick oven, and distilled in a copper pot still. There are definitely great tequilas made using roller mills to crush the agave and autoclaves to cook it. But, generally, the faster the process, the less sophisticated and sippable the tequila.

FAQs

What makes for a good sipping tequila?

That depends on what style of tequila you like. If you’re looking for something that shows sweetness and minerality, go for a blanco. For some honey and toasted notes, try a reposado. And for brandy-like richness and smoothness, añejo is your drink. But no matter the style, you want a tequila that’s made with integrity and intention, from 100% agave and no additives. Purists love brick oven-roasted, copper pot–distilled tequilas, but the big test is that agave flavor. If it tastes more like ethanol, or if it burns too much going down, skip it and sip something else.

Does sipping tequila generally cost more money?

Sipping tequilas are all over the map in terms of pricing. There are splurges—a rare bottle like Don Ramón Limited Edition Extra Añejo that’s been sitting for a while, taking up distillery space in expensive wood casks, will cost you a pretty penny. But others are quite reasonable for their quality:That tasty El Tequileño Reposado clocks in at less than $30.

What is the best way to drink tequila on its own?

This is entirely a matter of personal preference! However, if you want to try it the way distillers drink it, pour it into a flute-like tequila glass made especially for sipping. And as with any spirit served neat, try adding a few drops of water to open up the aromas and flavor. You can also add one big cube, which will slowly melt, adding luxurious texture and a chill as you sip. The older the tequila, too, the more brandy-like, so you might try sipping añejos and extra añejos out of a snifter.

Why Trust Liquor.com?

Betsy Andrews has been writing about wine and spirits for two decades. While reporting for Food & Wine and Travel & Leisure, she spent quality time in Jalisco’s agave fields, watching piñas be harvested, and in distilleries watching them be rendered into the elixir that is tequila. Drinking at the side of master distillers, crawling the bars of Guadalajara and Tequila, she acquired a taste for, and a keen interest in, Mexico’s premiere spirit—especially the añejos and extra añejos, which are always how she likes to end a meal.

Prairie Roseis the senior editor atLiquor.com. In addition to authoring numerous cocktail books, Rose is also a spirits educator and podcast host. Since moving to California 7 years ago, her agave sipping skills have gone up many notches.

Read Next: The Best Añejo Tequilas

Bar Pros Recommend The 12 Best Tequilas for Sipping Neat (2024)

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