Old-Fashioned Pumpkin Bread (2025)

This Old-Fashioned Pumpkin Bread is a cozy, spiced treat that’s perfect for fall. Moist, rich, and packed with warm flavors like cinnamon and nutmeg, it’s a simple yet satisfying bake that fills your home with an irresistible aroma. Enjoy it for breakfast, as an afternoon snack, or even as a dessert with a cup of tea or coffee!

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Why You’ll Love This Recipe

• Moist and Tender: The pumpkin puree keeps it soft and flavorful.
• Easy to Make: Just mix, pour, and bake!
• Perfectly Spiced: A blend of cinnamon, nutmeg, and cloves gives it that warm, autumnal taste.
• Great for Gifting: Wrap a loaf and share the love!

Ingredients You’ll Need

• All-Purpose Flour (2 cups) – The base for a perfect texture.
• Baking Soda (1 tsp) – Helps the bread rise beautifully.
• Baking Powder (½ tsp) – Adds extra lift.
• Salt (½ tsp) – Enhances the flavors.
• Cinnamon (1 tsp) – A warm, classic spice.
• Nutmeg (½ tsp) – Adds depth to the spice blend.
• Ground Cloves (¼ tsp) – A hint of bold, cozy flavor.
• Pumpkin Puree (1 cup, canned or homemade) – The star ingredient!
• Vegetable Oil (½ cup) – Keeps the bread moist.
• Granulated Sugar (1 cup) – For the perfect sweetness.
• Brown Sugar (½ cup, packed) – Adds a rich, caramel-like depth.
• Eggs (2 large) – Binds the batter together.
• Vanilla Extract (1 tsp) – Enhances the flavor.
• Milk (¼ cup) – Keeps the bread tender.

Tools You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• 9×5-inch loaf pan
• Parchment paper
• Wire rack for cooling

How to Make Old-Fashioned Pumpkin Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Combine Wet Ingredients
In another bowl, whisk the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.

Step 4: Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Serving Suggestions

• Spread with butter or cream cheese for extra indulgence.
• Pair with a cup of spiced chai or coffee.
• Toast slices and drizzle with honey or maple syrup.

Tips for Perfect Pumpkin Bread

• Use Pure Pumpkin Puree: Avoid pumpkin pie filling, which has added sugar and spices.
• Don’t Overmix: Stir until just combined for a tender texture.
• Check for Doneness: Insert a toothpick—if it comes out clean, your bread is ready.
• Make It Ahead: The flavors deepen after a day, making it even more delicious!

Storing and Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week.
• Freeze: Wrap slices individually and freeze for up to 3 months.

Frequently Asked Questions

Can I add mix-ins?
Yes! Try adding ½ cup of chocolate chips, chopped nuts, or raisins.

Can I make muffins instead?
Absolutely! Pour the batter into muffin tins and bake at 350°F for 18–22 minutes.

Can I use whole wheat flour?
You can replace half the all-purpose flour with whole wheat flour for a heartier texture.

Conclusion

This Old-Fashioned Pumpkin Bread is everything you love about fall in one perfect loaf. Warm, moist, and packed with cozy spices, it’s a must-bake for the season. Try it today, and don’t forget to share your baking success!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 230 | Protein: 3g | Carbohydrates: 35g | Fat: 9g | Fiber: 1g | Sodium: 180mg

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